News and Information
PKD Foundation News and Announcements
May 13, 2015
Chef Michael Psilakis won part 3 of the Chopped All-StarsTournament and will be in the finale with the chance to win $75,000 for his charity of choice, the PKD Foundation. Food Network did an exclusive one-on-one interview with chef Michael after his big win about being on the show and why he's competing for the PKD Foundation.
Read the exclusive Food Network interview with Chef Michael Psilakis
Kroger Community Rewards
Join the Kroger Plus card program and help raise funds for the Indianapolis Chapter!
Go to www.krogercommunityrewards.com and sign up with your Kroger Plus card to have Kroger donate money to "PKD Foundation – Indianapolis Chapter". It is very easy and costs you nothing. Simply follow the step by step instructions when registering online.
1. Sign up at www.krogercommunityrewards.com with your Kroger card
2. When it prompts you to enter a non-profit, choose “PKD Foundation – Indianapolis Chapter” or just enter our organization number: 60949
3. Start shopping!
Whenever you use your Kroger Plus Card, Kroger donates money to our local chapter.
Local Events and Meetings
Reading Nutrition Labels
Tuesday, May 26
6:30 to 8 p.m.
St. Mark's United Methodist Church
4780 East 126th Street
Carmel, IN 46033
Nutrition is an important part of our lives, especially for PKD patients. Join us as we view the pre-recorded webinar Reading Nutrition Labels.
If you have any questions please email our Volunteer Chapter Coordinator Kathy Bartel at firstname.lastname@example.org.
Indianapolis Walk for PKD
Save the Date
September 19, 2015
IU Michael A. Carroll Track & Soccer Stadium
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Latest Free Webinar
Hear from our new Chief Scientific Officer David Baron, Ph.D., who is also a PKD patient. David shares what we have gained from our PKD research work to date and where we are headed with the Accelerating Treatments to Patients program.
PKD Discussion forums provide a place for patients, family and friends to make connections, ask questions and share stories and experiences.